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Hericium erinaceus

Lion’s Mane

Its nicknames are monkey head mushroom, bearded tooth mushroom, bearded hedgehog mushroom, pom pom mushroom.


They are used for culinary and medicinal uses in China, India, Korea and Japan.


Flavor profile: eggwhite or “seafood”-like


Used: raw, cooked, dried or steeped as tea


Benefits:

  • Could protect against dementia
  • Helps relieve mild symptoms of depression and anxiety
  • Reduces heart disease risk
  • Helps manage diabetes symptoms
  • May help fight cancer
  • May speed recovery from nervous system injuries
  • Reduces inflammation and oxidative stress
  • Boosts the immune system
  • Protects against ulcers in the digestive tract


Proponents claim that Lion's Mane (and Coral Tooth) can help with a variety of health problems, including:

  • Alzheimer's disease
  • Anxiety
  • Depression
  • Diabetes
  • Heart disease
  • High cholesterol
  • Inflammation
  • Parkinson's disease
  • Ulcers


Cooking Instructions:

  1. Slice or cut into dices 
  2. Use a high heat oil (ie. avocado, safflower etc.) and add mushrooms in a saute pan
  3. Sear each side (if sliced) or saute (if diced) until desired texture and color. It may take between 5 to 7 minutes or longer.
  4. Add salt, onion and garlic powder in the last couple of minutes before serving.
  5. Add it as a topping on or incorporate it in any dish you desire


*Brandyn & Winnie’s Favorite Dishes: bagel, sandwich, soup, curry, pasta


Other recipe ideas: crab-less cakes, sushi, fritters


Disclaimer: These products are not intended to cure, diagnose, prevent, or treat any disease or cancer. Information provided is not a substitute for individual medical advice. These statements have not been evaluated by the U.S. Food and Drug Administration; however, instead have been researched by scientists and scholars. 

Learn More

Our source is from this article. Read about "9 Health Benefits of Lion's Mane Mushroom (Plus Side Effects)."

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