Meet the Mushrooms We Grow

These aren't the ordinary mushrooms you'd pick up at the supermarket — and no, they aren't the "magical" kind either. 

We cultivate them on hardwood sawdust, and they require carefully managed light, humidity and temperature. That means we can grow them all year long.

Out in nature, they appear on decaying tree trunks and logs. Scientists call them primary decomposers, and they play a vital role in nature's cycles. 

What you end up seeing is life being reborn — and we hope you get to experience that for yourself.

They look almost too pretty to eat, don't they? Take our word for it — they taste even better than they look, and they're good for you too.

These mushrooms offer a wide range of benefits, whether you eat them raw or cooked. Cooking releases compounds that are:

• Rich in nutrients, iron, fiber, B-vitamins & protein
• Good source of antioxidents, protecting against cell damage
• Pharmacological effective - anti-tumor, antiviral & more

Making mushrooms part of your diet becomes a lifestyle in itself. The more you eat them, the more you benefit. Think of it like exercising, brushing your teeth or getting enough sleep — you'll notice a change for the better.

So you'll not only have fun experimenting with new recipes, but you'll also come away with a fresh perspective and a deeper appreciation for locally cultivated gourmet culinary mushrooms.

Plenty of research exists on the benefits of eating gourmet culinary mushrooms, so enjoy digging into the findings! For recipe ideas, check out this list from our blog.