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Pholiota adiposa

Chestnut Mushrooms

Its nicknames are cinnamon cap, scaly cap, or fat pholiota.


Flavor profile: buttery, nutty, earthy with a peppery finish


Used: cooked, pasta, sauces, soup


Benefits:

  • Support growth of good digestive bacteria
  • Support immune system
  • Have free-radical scavenging activity-antioxidant
  • Regulate blood sugar and insulin levels-endocrine system
  • B Vitamins support adrenal function and turn nutrients from food into energy
  • Balance hormones, improve brain function
  • May help prevent body weight gain and fat deposition
  • ​May help fight cancer


Proponents claim that Chestnut mushrooms can help with a variety of health problems, including:

  • Anxiety
  • Depression
  • Diabetes
  • Heart disease
  • High cholesterol
  • Inflammation
  • Tumors


Cooking Instructions:

  1. Pick off mushrooms into individual pieces.
  2. Use a high heat oil (ie. avocado, safflower etc.) and add mushrooms in a saute pan.
  3. Saute until desired texture and color. It may take between 5 to 7 minutes or longer.
  4. Add salt, onion and garlic powder in the last couple of minutes before serving. 
  5. Add it as a topping on or incorporate it in any dish you desire. You can also also serve it as a side or sauce.


*Brandyn & Winnie’s Favorite Dishes: pasta, side dish, stir fry, risotto


Disclaimer: These products are not intended to cure, diagnose, prevent, or treat any disease or cancer. Information provided is not a substitute for individual medical advice. These statements have not been evaluated by the U.S. Food and Drug Administration; however, instead have been researched by scientists and scholars. 

Learn More

Read more about the benefits of  "Pholiota adiposa" by Healing Mushrooms.

Find out more

Recipes

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Out of Business

Our last markets were on the last weekend of 2024.


We are no longer in business starting 2025. Thank you all again for your time and support.

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