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There are various species that include blue, pink and king oysters.
These mushrooms are used for culinary and medicinal uses in China, India, Korea and Japan.
They were originally cultivated in Germany during WWI as a means of sustenance when food was scarce.
Flavor profile: umami, “meaty”
Used: raw, cooked, dried, sauces, soup
Benefits:
Proponents claim that Oyster mushrooms can help with a variety of health problems, including:
Cooking Instructions:
*Brandyn & Winnie’s Favorite Dishes: tacos, burritos, sushi, meat alternative in any dish
Other Recipe Ideas: calamari, risotto, sandwich (bbq, pan fried etc.), breaded and fried
Disclaimer: These products are not intended to cure, diagnose, prevent, or treat any disease or cancer. Information provided is not a substitute for individual medical advice. These statements have not been evaluated by the U.S. Food and Drug Administration; however, instead have been researched by scientists and scholars.
Our source is from this article, "Are Oyster Mushrooms Good for You? 5 Surprising Oyster Mushroom Benefits" is about the benefits of eating Oyster mushrooms.
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